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Antipasti
Ravioli di Ricotta e Limone
Handmade ravioli filled with ricotta, lemon zest & butter-sage sauce.
€ 22
Polpo alla Griglia
Charred octopus, smoked paprika, and chickpea purée.
€ 21
Vitello Tonnato
Slow-cooked veal slices with a light tuna-caper emulsion & crispy sage.
€ 19
Carpaccio di Branzino
Sea bass carpaccio with lemon zest, fennel, and cold-pressed olive oil.
€ 18
Burrata Pugliese
Creamy burrata with heirloom tomatoes, basil oil & Sicilian sea salt.
€ 16
Secondi
Branzino Mediterraneo
Pan-seared sea bass with roasted fennel, capers & olive oil reduction.
€ 32
Gnocchi di Patate Viola
Purple potato gnocchi with gorgonzola cream & walnut dust.
€ 23
Melanzane alla Griglia (Vegan)
Grilled aubergine, tomato confit, and basil emulsion.
€ 25
Petto d’Anatra al Melograno
Seared duck breast with pomegranate jus & baby carrots.
€ 34
Filetto di Manzo al Chianti
Beef tenderloin with Chianti glaze, truffled potato purée & seasonal greens.
€ 36
Dolci
Petto d’Anatra al Melograno
Seared duck breast with pomegranate jus & baby carrots.
€ 34
Tiramisù Classico
Traditional mascarpone cream, espresso, and cocoa dust.
€ 12
Semifreddo al Pistacchio di Bronte
Velvety pistachio semifreddo with dark chocolate crumble and sea salt.
€ 14
Cannolo Siciliano Moderno
Crispy shell, ricotta mousse & orange blossom essence.
€ 14
Panna Cotta
Basil-infused panna cotta with marinated berries.
€ 13
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